Seasonal menu
Seasons change and why shouldn't we follow suit? For every season we propose a menu that is best made from local produce on the market at the time.
Menu:
Körözött (Cottage cheese spread with paprika)
Borleves (Hot wine soup)
Töltött paprika (Stuffed pepper in tomato sauce)
Petrezselymes krumpli (Parsley potatoes)
Sült alma (Walnut stuffed baked apples)
Traditional menu
Our take on the traditional Hungarian menu. We have tried it, this works.
Menu:
Libatepertőkrém (Goose crackling paste)
Paprikás csirke (Paprika chicken)
Nokedli (Small dumplings)
Tejfölös uborkasaláta (Cucumber salad with sour cream)
Dióhabos pite (Walnut cream pie with seasonal fruits)
Is there something else you would like to cook? Let us know! We are happy to create a menu upon request with your desired dishes at the center.