Seasonal menu
Seasons change and why shouldn't we follow suit? For every season we propose here a menu that is best made from local produce on the market at the time.
Menu:
Körözött (Cottage cheese spread with paprika)
Borleves (Hot wine soup)
Töltött paprika (Stuffed pepper in tomato sauce)
Petrezselymes krumpli (Parsley potatoes)
Sült alma (Walnut stuffed baked apples)
Price per person:
22,000 HUF (includes non-alcoholic drinks: teas, lemonades, water etc.)
Traditional menu
Our take on the traditional Hungarian menu. We have tried it, this works.
Menu:
Libatepertőkrém (Goose crackling paste)
Paprikás csirke (Paprika chicken)
Nokedli (Small dumplings)
Tejfölös uborkasaláta (Cucumber salad with sour cream)
Dióhabos pite (Walnut cream pie with seasonal fruits)
Price per person:
22,000 HUF (includes non-alcoholic drinks: teas, lemonades, water etc.)
Is there something else you would like to cook? Let us know! We are happy to create a menu upon request with your desired dishes at the center.