In this class, we will introduce you to the basics of preparing a popular Sri Lankan street food, Kottu Roti. Kottu can be made for practical purposes (e.g., using leftover roti/bread) or simply because it's what one craves. It's a dish that can be made creatively in many different variations. In this class, we will prepare it with vegetables (cabbage, carrots, spring onions, garlic, ginger), but at home, you can make it with fish, meat, or eggs, and it's definitely worth trying. The harmony of colors and flavors plays a key role in this menu as well, and we will serve the Kottu with lentils, carrot coconut salad, fried lentil fritters, and of course, there will be a dessert too! :)

Menu:

• වඩේ / Vadai / Lentil Fritters

• කොත්තු රොටි / Kottu roti

• පරිප්පු / Parippu / Red lentil curry

• කැරට් සම්බෝලේ / Coconut sambol

• වටලප්පන් / Watalappan / Coconut custard pudding

Cancellation Policy:

• If you cancel more than three weeks before the class, you will receive a full refund or can reschedule your spot.

• If you cancel two weeks before the class, you will receive a 50% refund.

• Unfortunately, we cannot offer refunds or rescheduling for cancellations made less than two weeks before the class. In this case, we encourage you to find someone to take your place.