We are very excited to introduce you Federica Mannoni (https://sardinaincucina.com/) who will visit us to teach about her beautiful island’s, Sardinia’s cuisine. She will bring her precious family recipes to share with you.

Federica has started to cook on a boat (her family had one for the cruises on the Archipelago of La Maddalena). After her studies she was working in tourism, until her family has decided to open an agriturismo about 10 years ago where they are sharing their passion for Sardinian home cooking with everyone.

Sardinian food has a very unique character thanks to the Latin, Spanish and North African influences during the island’s history. It is said that the women of Sardinia are cooking the same food from centuries, which allows us to taste history once we’re enjoying their staple dishes.

Federica’s menu:

Gnocchetti sardi ( The most famous pasta dish of Sardinai, made with different kitchen utensils depending on the parts of the island.)

Sardinain tomato sauce

Seadas (Seadas is the must have dessert on the island, it is a big raviolo filled with cheese, lemon zest and sugar, fried just before serving and dressed with honey.)

This class will be in English.

Class fee: 12 000 HUF (Non alcoholic drinks and teas included.)

Jelentkezés menete:
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http://www.neguracooking.com/gyik/
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If you don’t speak Hungarian and you have difficulties with our registration form, please contact us via email: neguracooking@gmail.com